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Food Technology and Biotechnology

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JOURNAL INFORMATION
Publisher University of Zagreb
Open Access NO
Quartile Q1
Citation Count 751
P-ISSN 1334-2606
E-ISSN 1330-9862
Categories Chemical Engineering (miscellaneous), Food Science, Industrial and Manufacturing Engineering, Biotechnology
Area Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Chemical Engineering, Engineering
Region Eastern Europe
Country Croatia
Summary

  1. Food Technology and Biotechnology is published by University of Zagreb
  2. It is not an oppen access journal
  3. The Subject Area : Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Engineering

Latest Articles published

Last updated: 23/07/2024

Characterisation of Pea Milk Analogues Using Different Production Techniques


Last updated: 18/07/2024

Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging


Last updated: 18/07/2024

Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties


Last updated: 18/07/2024

The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yoghurt with Tragacanth Gum During Storage


Last updated: 18/07/2024

In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of Coccinia grandis L. Leaf Extract


Last updated: 18/07/2024

Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible Laminate


Last updated: 18/07/2024

Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils on Preserving Raw Chicken Breasts


Last updated: 18/07/2024

Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage


Last updated: 18/07/2024

Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour


Last updated: 18/07/2024

Comparative Cytotoxicity Evaluation of Heat-Assisted vs Cold Water Extractions of Six Medicinal Fungi against Breast and Lung Cancer Cells