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Food Analytical Methods

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JOURNAL INFORMATION
Publisher Springer New York
Open Access NO
Quartile Q2
Citation Count 3003
P-ISSN 1936-976X
E-ISSN 1936-9751
Categories Analytical Chemistry, Applied Microbiology and Biotechnology, Food Science, Safety Research, Safety
Area Agricultural and Biological Sciences, Chemistry, Engineering, Immunology and Microbiology, Social Sciences
Region Northern America
Country United States
Summary

  1. Food Analytical Methods is published by Springer New York
  2. It is not an oppen access journal
  3. The Subject Area : Agricultural and Biological Sciences; Chemistry; Engineering; Immunology and Microbiology; Social Sciences