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CYTA - Journal of Food

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JOURNAL INFORMATION
Publisher Taylor and Francis Ltd.
Open Access NO
Quartile Q2
Citation Count 1020
P-ISSN 1947-6345
E-ISSN 1947-6337
Categories Chemical Engineering (miscellaneous), Chemistry (miscellaneous), Food Science, Industrial and Manufacturing Engineering
Area Agricultural and Biological Sciences, Chemical Engineering, Chemistry, Engineering
Region Western Europe
Country United Kingdom
Summary

  1. CYTA - Journal of Food is published by Taylor and Francis Ltd.
  2. It is not an oppen access journal
  3. The Subject Area : Agricultural and Biological Sciences; Chemical Engineering; Chemistry; Engineering

Latest Articles published

Last updated: 11/11/2024

Bread deterioration and a way to use healthful methods


Last updated: 11/11/2024

Precision harvesting: comparative analysis of machine learning and generative AI-based classifiers for guava fruit maturity assessment using thermal imaging


Last updated: 11/11/2024

Postbiotics and parabiotics derived from bacteria and yeast: current trends and future perspectives


Last updated: 05/11/2024

Pathogenesis-related protein, thaumatin-like protein 1b is a transdermal sensitizing allergen of mango fruits in mouse models


Last updated: 04/11/2024

The influence of nixtamalization on antioxidant capacity and Sensorial Attributes on Gluten Free Bread


Last updated: 28/10/2024

Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age


Last updated: 18/10/2024

Determination of antibiotic residues in pork meat from Northeast Mexico by UPLC-MS


Last updated: 17/10/2024

Mushroom-mediated biosynthesis of NPs: a green approach toward antimicrobial applications


Last updated: 14/10/2024

Effect of ultrasound treatment on the emulsion gelling properties of PSE-like chicken myofibrillar protein


Last updated: 14/10/2024

Effect of slightly acidic hypochlorous water incorporation on the physical, mechanical, and antibacterial properties of chitosan film for chicken egg preservation